The Nutrition Your Body Needs On GLP-1

Your appetite is suppressed, but your nutrition needs aren't. Orella delivers 23 essential nutrients in one sachet.

40% Of Weight Lost On GLP-1 Is Muscle

The science nobody talks about. Orella is the first product designed to address it.

23 Essential Ingredients. One Sachet.

Designed for someone eating 1,000 calories a day. Not a generic multivitamin with a new label.

Built Specifically For GLP-1 Users

Every form, every dose, designed for slowed digestion and reduced calorie intake.

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Products

Orella single sachet

Single Sachet

Try it first. Perfect for sampling.
Orella monthly box — 28 sachets

Monthly Supply

28 sachets. Best value ongoing.

Muscle Preservation

Sustained Energy

Immune Support

Complete Nutrition

Skin & Hair

Electrolyte Balance

Natural Ingredients

Science-Backed

Muscle Preservation

Sustained Energy

Immune Support

Complete Nutrition

Skin & Hair

Electrolyte Balance

Natural Ingredients

Science-Backed

Orella sachet

Everything In One Sachet

Orella contains 23 essential nutrients formulated specifically for GLP-1 users. One sachet, 30 seconds, complete nutrition.

Key Ingredients Include:

  • Protein & Muscle Support
  • Vitamins
  • Minerals
  • Electrolytes
  • Digestive Support

What Orella does: Delivers full nutrition that preserves muscle, sustains energy, supports immune function, improves skin and hair quality, maintains electrolyte balance, and fills nutritional gaps created by reduced calorie intake.

One Sachet vs. The Stack

Five categories of premium nutrition GLP-1 users typically buy separately. All covered by Orella at a fraction of the cost.

Orella
Cost / mo*
Protein & Muscle Support
$65
Vitamins
$35
Minerals
$20
Electrolytes
$40
Digestive Support
$40
Total per month
$89
$200
% Savings per month
55%

* Based on current subscription prices for one premium product per category from comparable DTC and clinical-grade brands.

Orella monthly box on a sunlit kitchen counter

The Problem Is Simple

Orella is the solution.

~35%

Less food intake

GLP-1 drugs reduce caloric intake by 24–39%, leaving most patients eating well below their nutritional needs.1

~40%

Weight lost is muscle

Without adequate protein, up to 40% of total weight reduction on GLP-1 drugs comes from lean mass, not fat.2

22%

Develop deficiencies

Over one in five GLP-1 patients are diagnosed with a nutritional deficiency within 12 months of starting treatment.3

90%

Get no guidance

The vast majority of individuals prescribed GLP-1s do not currently receive adequate nutritional counselling or behavioural support.4

Everything your body needs on GLP-1. Nothing it doesn't.

References

  1. Blundell, J. et al. (2017). "Effects of once-weekly semaglutide on appetite, energy intake, control of eating, food preference and body weight in subjects with obesity." Diabetes, Obesity and Metabolism, 19(9), 1242–1251. Semaglutide reduced ad libitum energy intake by 24%. A further study (Dahl et al., 2021, Diabetes Care) found oral semaglutide reduced intake by 38.9%. PubMed: 28266779
  2. Nuijten, M.A.H. et al. (2024). "A systematic review of the effect of semaglutide on lean mass: insights from clinical trials." Obesity Reviews. Lean mass reductions ranged from near 0% to 40% of total weight lost across GLP-1 trials. PubMed: 38629387
  3. Guirguis, A. et al. (2024). "Pharmacovigilance study of GLP-1 receptor agonists for metabolic and nutritional adverse events." Diabetes, Obesity and Metabolism. 22.4% of patients had a diagnosed nutritional deficiency within 12 months of GLP-1 RA initiation. PubMed: 39040467
  4. Joint Advisory: American College of Lifestyle Medicine, American Society for Nutrition, Obesity Medicine Association, and The Obesity Society (2025). "Nutritional priorities to support GLP-1 therapy for obesity." The American Journal of Clinical Nutrition. "Most individuals prescribed GLP-1s do not currently receive adequate nutritional counseling or behavioral support." 90% figure derived from the advisory's statement that cardiologists and most prescribing physicians receive minimal or no nutrition education during training. PubMed: 40445127

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